Thammasat Ethical Food Source Policies

Thammasat has policies to ensure vegetables and meat products in all canteen must be GAP grade. University provide on-campus vegetable farm where non-chemical growing process is mandatory. Planting materials and fertilizers are also produced on campus to ensure non-chemical conditions.

Solar Cafe, on-campus restaurants is a showcase for Thammasat’s policy on etheical xourcing of food and supplies

On-campus Organic Farming is another clean food source that reflects Thammasat’ policy

– Thammasat has ‘Green Market @ TU Hospital’, started since 2006 with the policy to ensure that food and items sold here are from local communities and grown with safety process, non-chamical uses.

Please see related policy documents here:

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