Thammasat has policies to ensure vegetables and meat products in all canteen must be GAP grade. University provide on-campus vegetable farm where non-chemical growing process is mandatory. Planting materials and fertilizers are also produced on campus to ensure non-chemical conditions.
–Solar Cafe, on-campus restaurants is a showcase for Thammasat’s policy on etheical xourcing of food and supplies
– On-campus Organic Farming is another clean food source that reflects Thammasat’ policy
– Thammasat has ‘Green Market @ TU Hospital’, started since 2006 with the policy to ensure that food and items sold here are from local communities and grown with safety process, non-chamical uses.
Please see related policy documents here:
Thammasat for SDGs 