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Tag Archives: Ethical Food Source Policies

Thammasat Ethical Food Source Policies

Thammasat has policies to ensure vegetables and meat products in all canteen must be GAP grade. University provide on-campus vegetable farm where non-chemical growing process is mandatory. Planting materials and fertilizers are also produced on campus to ensure non-chemical conditions.

Posted byCholNovember 16, 2020November 16, 2020Posted inOperationTags:Ethical Food Source Policies, SDG12Leave a comment on Thammasat Ethical Food Source Policies
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